Wednesday, December 18, 2013

WW#120: Lauk betis ayam goreng cili api kering


Kat Beijing. :-)


Posted by logorithm at 11:49 PM
Labels: , , ,

10 comments:

  1. Oh OeyaThursday, December 19, 2013 7:16:00 AM

    Uuuhhh..! Nampak pedas.. Idea baru untuk pencinta cili.. ;-)

    ReplyDelete
    Replies
    1. logorithmFriday, December 20, 2013 9:12:00 PM

      Cik Oeya pencinta cili ker? :-)

      Delete
    2. Oh OeyaMonday, December 23, 2013 9:31:00 AM

      Tak. Boleh dikatakan penakut pedas. :-)

      Delete
    3. warnaThursday, December 26, 2013 3:36:00 PM

      wah..ni kalu mkn ngan nasi..jadi makan cili ulam nasi nih..hahaha

      Delete
  2. InFiNiTyThursday, December 19, 2013 10:47:00 AM

    huih.. pedas tak ni?

    ReplyDelete
    Replies
    1. logorithmFriday, December 20, 2013 9:14:00 PM

      I sempat kunyah dua bijik cili api kering nih. Memang pedas giler! :-o~~

      Delete
  3. aizamia3Thursday, December 26, 2013 1:06:00 PM

    mesti dorang guna cili kering yang jenis pedas tu.
    tapi memang nampak banyak cili dari ayam.. ;)

    ReplyDelete
  4. Ahmad AfandiTuesday, December 31, 2013 4:09:00 PM

    Selamat menyambut tahun baru 2014 http://f4ndhy.blogspot.com.

    ReplyDelete
  5. Sya_Merpati Putih 88Wednesday, January 01, 2014 1:53:00 AM

    ini namanya nak bagi org makan atau nak cili mulut org..?? =__="
    mahal tak harga dia nie...?

    ReplyDelete
  6. aku dan tawarikhWednesday, January 08, 2014 3:07:00 AM

    nak makan chili ke nak makan ayam nih?? kompius2..hahaha

    ReplyDelete

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